Tuesday, July 28, 2009

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

Prep:15m Cook:30m Servings:20


3 cups cooked, cubed chicken (Grilled Chicken or boil in Chicken Broth)
1 cup buffalo wing sauce (mild, medium or hot)
2 (8 oz.) pkgs cream cheese, softened
1 cup blue cheese dressing
1 1/2 cups shredded cheddar cheese or Cabot (white cheese)


1. Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
2. Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
3. Mix in 1 cup of the shredded cheese and transfer the mixture to a slow cooker.
4. Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on low for 30 minutes or until hot and bubbly.
5. Serve with celery sticks and crackers.

I made this last December for a party at D'vine Wines, it was a hit loved by all!

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