Monday, July 20, 2009

Mexican Brownies (Foodnetwork)

Mexican Brownies

Directions: Prepare your favorite boxed or homemade brownies, adding 3/4 teaspoon ground Chipotle Chile pepper and 1 teaspoon ground cinnamon to the batter (for a batch that fits a 9-by-13-inch pan). Top each Mexican brownie with a scoop of Dulce de Leche ice cream and sprinkle with cinnamon.

I made this with a friend and again using different brownie mixes each time. First time, with regular then the second time with pieces of Chocolate in the mix. The one with the chocolate pieces was by far better. We also served it with a Vanilla Bean Ice Cream.

I am thinking, next time I may swirl Caramel Sauce into the brownie mix before baking? We also have considered swirling honey into the brownies before baking as well? Maybe even a Brownie Cheesecake mix? Play with it, enjoy!

(Personal Note: I found cutting the chipotle in half made a lot of people happy and the brownies more pleasant. I had mixed revues on adding the caramel, may try putting in half way thru baking?)

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