Simple little marinade I wrote and used last year (2008) when my brother and father returned from a Salmon Fishing trip to the Great Lakes.
Grilled over a medium heat and used wood chips in a packet.
1 1/2 Cup Extra Virgin Olive Oil
1 1/2 Cup Chardonay
1 Cup Apple Cider Vinegar
4 tspn. Old Bay Seasoning
4 tspn. Freshly Ground Black Pepper
1 tspn. Liquid Smoke (Hickory or Mesquite)
1 Tbl. of Sea Salt
2 tspn. Parsley Flakes
2 tspn. Garlic Powder
1 tspn. Onion Powder
2 tspn. Crushed Red Pepper
Zest of 1 Lime or Lemon (Sqeeze Juice into marinade)
Blend all ingredients and pour over fish until it is covered, let marinade for 30-45 minutes. Preheat grill to 400 degrees F. Place heavy foil on grill surface and on foil that fish will be placed on, spray with or brush with Olive Oil. Using Sea Salt & Freshly Ground Black Pepper season fish and place Lime or Lemon slices on fish while cooking.
Grill or smoke fish until done, fish will flake with a fork.(About 12-15 minutes)
Enough Marinade for 4-5 6oz. fresh fish portions.
Suggested sides: serve with Wild Rice medley, Steamed Vegetable Medley, Fresh Garden Salad, and Garlic Bread along with a lemon wedge as garnish.