Saturday, July 18, 2009

Southwest Breakfast Bagel

Southwest Breakfast Bagel

4 Egg Bagels

4 Large Eggs

4 Slices of Bacon (thick cut)
8 Cheese Slices
Southwest Sandwich Spread (Recipe follows)
Cut 4 Bagels in half, toast lightly before assembling sandwich. One at a time, lightly beat eggs and cook like an omolet, season to taste with salt & pepper. Your bagel should be popping up about the time the egg is completed. Spread a heaping teaspoon of Southwest Sandwich Spread on each bagel half. Place a slice of cheese on the bottom. Fold a third of the egg over on itself and then fold once more in half.

Layer on top of the bagel and cheese then place second piece of cheese on top of egg. Rip one piece bacon in half and layer both halves on top.

Then top with Bagel top and enjoy!

Southwest Sandwich Spread

makes 4 to 6 servings

2T Hellmans Mayo

2T Koop's Arizona Heat Mustard

2T Cilantro (Chopped)

2T Green Onion (Minced)

Put all ingredients into a small bowl and fold together with a spoon. Hold any spread not used in an airtight container upto a week.

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