Monday, September 7, 2009

Shallot-Garlic Chutney by J_in_OFallon (twitter)

Shallot-Garlic Chutney
by J_in_OFallon (twitter)

2 medium shallots, minced fine
2 medium cloves of garlic, crushed and minced fine
1c White wine, Chardonnay
2c Orange Juice
2TB fresh Lemon Juice
2TB Clover Honey
Sea Salt

Warm olive oil in a medium sauce pan. Add shallot and sweat with a pinch of sea salt until clear and tender. Add garlic and sweat until soft and fragrant.
Deglaze with 1c of white wine. I used Chardonnay. Add 2c orange juice, 2TBS lemon juice and 2TBS clover honey. Stir well.
Reduce to 1/4 of original volume or until liquid is thick and syrupy. Salt and pepper to taste. Tart/sweet/savory.
Mmmm Gahhlic! Serve on fish or poultry either as a thick chunky sauce or use the syrup as a glaze and a large dot of the garlic/shallot "chutney" as a garnish.

J_In_OFallon Was awesome on grilled Mahi-Mahi. (2:54 PM Sep 3rd)

J_In_OFallon One reason I shared it. I am having fun taking risks in the kitchen... (11:18 PM Sep 3rd)

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