Wednesday, September 21, 2011

Types of Glace

Types of Glace

This is for my midterm tomorrow....

Culinary Fundamentals, Pg. 308

• Glace de viande is made from Beef Stock.

• Glace de canard is made from Duck Stock.

• Glace de poulet (or Volaille) is made from Chicken Stock.

• Glace d’agneau is made from Lamb Stock.

• Glace de gibier is made from game stock.

• Glace de poisson is made from Fish Stock.

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