Wednesday, November 23, 2011

Sweet Potato Casserole

This has been a family staple for years at most all major dinners. Holidays, celebrations, potlucks, and office parties: everytime other people love this dish and ask to have the recipe... Enjoy!

(Aunt Marcia)

1 large can sweet potatoes 
1 stick oleo/butter 
2 eggs 
dash of cinnamon
1 can of condensed milk 
2 cups sugar

1 cup crushed corn flakes 
1/2+ cups nuts (walnuts are best) 
1/2 cup brown sugar 
1 stick oleo

Heat potatoes, drain juice - mash potatoes until smooth. Then add oleo, eggs, cinnamon, sugar, and milk. Mixture will fill a 9 x 13 greased pan. Cook 15-20 minutes at 400 degrees or until you can take a toothpick out clean. Mix topping. Sprinkle on top and cook an additional 15 minutes.

You can heat potatoes in microwave. You can also bake dish in microwave. Sometimes I cook the first part on one day, then freeze or refrigerate after adding topping and cook another day.

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