Myself and Ajsa Sadikovic
made this in Global Cuisine class on April 24, 2012.
Yield: 50 Dumplings
50 each Wonton Wrappers8 oz Ground Lean Pork
1 each Egg, slightly beaten
1 1/2 tsp Ginger, finely chopped.
2 tblsp Chinese Rice Wine (mirin)
1 tsp Salt
1/4 tsp Ground White Pepper
1 tsp Garlic, finely chopped
4 tblsp Soy Sauce
1/2 tsp Sugar
1/2 tsp Ground Cinnamon
1 tblsp Scallions, finely sliced
1 recipe Chili Oil
1. Combine pork, egg, ginger, rice wine, salt and pepper.
2. Put a heaped teaspoonful of the pork mixture in the center f a wrapper. Use your fingertip to smear a little water around the edge of the wrapper, the fold across in half, pressing firmly to enclose the filling. Steam or boil for 2 to 3 minutes. Drain.
3. Take 4 bowls and prepare the sauce separately for each portion. Put 'A teaspoon garlic, 1 tablespoon soy sauce, a pinch of cinnamon in the bottom of each bowl. Divide the dumplings among the 4 bowls and pour 1 tablespoon chili oil over each.
4. Garnish with scallion. Stir before serving.